Get inspired to try something new with this Spring Harvest Recipe Collection featuring spinach, arugula, rhubarb, and spring garlic.
Spring is like a new beginning. We emerge from under the heavy layers of clothing, there's more sunshine, more green and plenty of fresh new local produce. It's easy to get into a rut, buying the same few ingredients over and over again because those are the ones we know how to use.
Cinnamon Rhubarb Coffee Cake
This Cinnamon Coffee Cake from Trish at In Fine Balance is a sweet snack cake with a crumbly cinnamon topping and vanilla glaze.
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Yogurt Cake with Roasted Strawberries and Rhubarb
This Yogurt Cake by Making Healthy Choices is light, moist and not too sweet to highlight the bright but intense flavours of the roasted rhubarb and strawberries.
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Rhubarb Swirl Gelato
Egg free & dairy free, this rhubarb swirl gelato from Alexandra at Occasionally Eggs is made without an ice cream maker!
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Classic Rhubarb Pie
This Classic Rhubarb Pie by I Say Nomato is so quick and easy, it's the perfect way to use fresh rhubarb!
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Avocado Spinach Smoothie
Dylan from Phruitful Dish created this simple and nutritious Avocado Spinach Smoothie that is the most delightful way to start the day!
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Easy Strawberry Arugula Salad
This Strawberry Arugula Salad by Maria of She Loves Biscotti is a flexible side dish recipe using summer fresh strawberries. It makes a great side salad for any main meal.
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Spinach Pesto with Almonds & Feta
Created by Regina of Leelalicious, this flavorful Spinach Pesto is made with almonds and feta cheese. So delicious!
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Simple Spinach Guacamole
This Guacamole recipe from Dr. Kimberley of Healthy Life Redesign has spinach added for a beautiful deep green and extra nutrients. Great as a dip, sandwich spread and more.
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Thanks for including my smoothie bowl! These look great!