Chia pudding is one of my go-to, make ahead recipes for breakfast or a snack. Not only is it easy to prepare, chia pudding can be flavoured in a variety of ways so you don’t feel like you’re eating the same thing all the time.
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About Chia Seeds
Chia seeds are tiny black or white seeds that are often referred to as a superfood. They are quite bland in taste which means they readily take on the flavour of whatever you put them in.
These gluten-free seeds are rich in omega-3, protein, fibre (soluble and insoluble) plus vitamins & minerals including calcium, potassium, and magnesium.
Chia pudding is simply chia seeds, liquid and flavouring, and can be quite filling. It takes just a few minutes to make and can be stored in the fridge for a couple of days.
Why make chia pudding?
- Simple and easy, chia gel can be put together in just a few minutes.
- The flavour combinations endless! Are strawberries in season? Make a simple strawberry jam and add it to your base. Do you want something seasonal? Add in some cooked, pureed pumpkin and pumpkin pie spice for some warming fall flavours.
- Chia pudding is a great portable snack to take to work or school. I like to use these small mason jars – they hold just the right amount for a filling snack.
Customizing your Chia Pudding
- Chia pudding is very versatile and can be customized to your personal taste. I like to make a batch of chia gel with chia seeds & water and keep that in my fridge for a couple of days to make chia pudding or add to smoothies.
- If you prefer a smoother texture simply blend your chia pudding.
- Make a couple of different flavours and layer them together for a bright, healthy and tasty snack.
Try out one of the variations below or make your own and share your favourite in the comments below!
- Add cacao powder for a chocolate pudding.
- Mix fruit puree, chopped fresh or dried fruit into the basic chia pudding.
- Stir in some matcha powder (a little goes a long way!).