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Published: Apr 20, 2014. This post may contain affiliate links.

Sorrel aka Hibiscus Tea

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Hibiscus Tea, called Sorrel in the Caribbean, is a simple, tart and delicious beverage that can be served warm or cold. #hibiscus #sorrel

Sorrel is a simple, tart and delicious beverage that can be served warm or cold.

Cold glass of sorrel

Spring is in the air and it's finally started to warm up here in Toronto. The shift in weather makes me want to sit outdoors with a cool, refreshing drink. I've been making kombucha and water kefir all winter, and today I felt like a change of beverage. Bring on the sorrel (aka hibiscus tea)!

Sorrel, as it's called in the Caribbean, is also known as Hibiscus sabdariffa, not to be confused with the Common sorrel (Rumex acetosa). Both have a sour/acidic flavour and have health benefits.

In the Caribbean sorrel is often served around Christmas and is sometimes (okay, often) paired with rum.

When I was in Trinidad last year I visited the local market a few times to stock up on fresh produce. I spent time wandering, talking & taking photos and came across a small vendor with piles of dried sorrel on his table. After a nice chat I wandered off with a bag of sorrel, some Irish Moss and his very detailed instructions on how to make both (he wanted to make sure that I knew the right way).

You don't need to go all the way to Trinidad to get sorrel, most Caribbean or Asian markets will carry packaged, dried sorrel year-round. Sorrel can be found dried whole, broken down into smaller pieces, or sold as hibiscus tea in your local health food store.

Whole dried sorrel on a white background
Small pieces of dried sorrel sitting on a bamboo mat

Sometimes you'll find fresh sorrel when it's in season, around December or January.

Three whole fresh sorrel on a white background

Why sorrel is so good

Not only is sorrel a delicious beautiful, bright beverage, it contains vitamin C, diuretic properties and antioxidants. It's great on it's own, as a base for smoothies or with a splash of rum!

Variations

  • Sorrel can be served warm, as a tea, or cold for a refreshing drink.
  • Try adding additional spices: nutmeg, allspice or cinnamon are good choices.
  • Use it as a base for smoothies for a vitamin C boost and some tartness.
  • Some people steep their sorrel for a much longer time, even up to overnight!
How to make Sorrel with Hibiscus

How to make Sorrel

  1. Simmer sorrel or hibiscus tea bags in water for up to 30 minutes.
  2. Add spices and sweetener.
  3. Strain out the sorrel leaves (or remove the tea bags).
  4. Pour into a glass pitcher and refrigerate.
  5. To serve, add ½ cup of sorrel to ½ cup cold water, add sweetener to taste, pour over ice and enjoy!
  6. Optional: A splash of rum can be added for a little extra oomph.
Cold glass of sorrel

Sorrel aka Hibiscus Tea

Sorrel is a simple, tart and delicious beverage that can be served warm or cold.
Print Recipe Pin Recipe
Course Drinks
Cuisine Caribbean

Ingredients
  

  • ½ cup dried sorrel
  • 2 cups water
  • 1 inch fresh ginger
  • ½ tsp ground clove 1 if using a whole clove
  • to taste sweetener of choice honey, coconut sugar, coconut nectar

Instructions
 

  • Put dried sorrel and water into a pot on high heat and bring to a boil.
  • Once boiling, lower the heat and simmer for 30 minutes.
  • Add ginger and clove. Stir to incorporate.
  • Add sweetener of choice to taste and stir to dissolve.
  • Cover and remove from heat. Let steep for 30 minutes.
  • Strain into a pitcher to remove sorrel leaves and ginger.
  • Refrigerate to chill before serving.
  • To serve add ½ cup of sorrel to ¼ - ½ cup of cold water, pour over ice and enjoy!

Notes

You can add additional spices to taste. Suggestions: star anise, allspice, cinnamon.
You can steep for a longer period of time, even up to overnight.
Keyword hibiscus tea, sorrel
Tried this recipe?Let us know how it was!

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Comments

  1. Tanya Antosik says

    June 10, 2014 at 7:18 pm

    This reminds me of the Agua de Jamaica that I've had in Mexico. Have you tried that also? I've also heard that hibiscus helps prevent wrinkles. If that's true, I'll be brewing up some sorrel very soon! 🙂 Thanks for the recipe.

    Reply
    • Hema says

      June 17, 2014 at 4:02 pm

      I've never had Agua de Jamaica but I'll have to make sure to try it when in Mexico for TBEX.

      Reply

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Hi, I'm Hema! I'm a Toronto-based nutritionist, workshop facilitator, wellness educator, speaker and part-time traveler. Join me to learn simple recipes, be introduced to new foods and food experiences.

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