Kombucha & Water Kefir Workshop - 22 Jun 2016

Join us for this hands-on workshop to learn the step-by-step process to creating your own healthy, fermented beverages at home.

In this 1.5 hour hands-on workshop led by Hema, a Holistic Nutritionist, we will walk through the process of making water kefir and kombucha. You will begin your first fermented beverages and take home the work-in-progress. All participants will leave with a SCOBY and water kefir grains so they can begin fermenting right away!

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During our first week together as a team we were privileged to have Hema join us and run a workshop. Perfectly tailored to our minimally equipped kitchen, she taught us all about fermentation, it’s numerous health benefits and how to ferment food in a simple and delicious way. I was so excited that she was the first person to get our picky eaters to try (and enjoy!) homemade sauerkraut and pickles. Her true passion for and knowledge of nutrition shows in everything she does. Thank you again and we look forward to you returning to summerlunch+!
–¬†Olivia, summerlunch+