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During our first week together as a team we were privileged to have Hema join us and run a workshop. Perfectly tailored to our minimally equipped kitchen, she taught us all about fermentation, it’s numerous health benefits and how to ferment food in a simple and delicious way. I was so excited that she was the first person to get our picky eaters to try (and enjoy!) homemade sauerkraut and pickles. Her true passion for and knowledge of nutrition shows in everything she does. Thank you again and we look forward to you returning to summerlunch+!
–¬†Olivia, summerlunch+