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    Home » Food & Travel

    Published: Jul 27, 2014. This post may contain affiliate links.

    A Camel Burger for Christmas Eve lunch in Morocco

    Food & travel just go hand in hand. I never thought a Christmas Eve lunch would include camel, but it did!

    Hands holding a camel burger on a fresh bun with diced tomatoes on top.

    Morocco was full of surprises and delights. It was much colder in some areas than I expected, the medinas were a confusing maze (in Jemaa el Fna, Marrakesh we were told to follow the sun to get back to the main square…and it worked!) and I drank more super sweet mint tea than ever before.

    Two cups of fresh mint tea in Morocco outside of the Fez medina.

    I travelled with a friend through Morocco on the 15 day Best of Morocco tour with Intrepid Travel. The trip had its ups and downs, as it does when travelling with a group of strangers who all have different expectations but overall the experience was incredible. Of course food was very much a part of the experience for me. I couldn't wait to have a tajine, dates, olives, and camel. Yes, camel! In Meknes I had some fantastic roast chicken, sampled the local wine and ate a camel burger in the medina of Fes.  I knew that for lunch that day we were stopping to have a camel burger and I think I talked about it the entire morning as we wandered through the medina.

    Piles of fresh fruit and olives at a stall in the medina in Meknes.

    The medina in Fes (sometimes spelled Fez), known locally as Fes el Bali, is one of the largest car-free urban zones in the world. We had a guided walking tour, thankfully, because the lanes and alleyways were very confusing! The medina is filled with butchers, spices, market stalls, crafts, shops, and tanneries.

    Homemade sweets stall in the Fes medina.
    Two piles of fresh spices in the Fes medina.

    When lunchtime rolled around we stopped at a butcher to get the camel meat, freshly ground, mixed with spices and a nice hunk of fat to keep the burgers moist. It was a bit strange to see the camel head hanging in front of the shop, but it certainly is a good way to indicate what kind of meat is for sale.

    A butcher stall in the Fes medina with meat on the counter and a butcher dressed in white behind the counter

    The next stop was the communal kitchen where the meat would be formed into patties and cooked for us. Of course, we had a nice warm cup of mint tea while we waited for our burgers to be cooked.

    6 cups of mint for mint tea in the foreground, with a brick wall and oven in the background.

    It was during this tea drinking time that I started to feel a little nervous about eating camel. I started to think about the camel head hanging at the butcher shop and wondered if that image would pop up each time I took a bite of the burger. The burgers arrived served on fresh buns, topped with onions & tomatoes and looked just like any other burger. I let the others start first so I could see their reaction to the taste and everyone seemed to like it, so I dove in.

    I was pleasantly surprised, it was not as gamey I expected it to be. The cook had made small sausage-like pieces instead of forming it into a full patty so it was cooked nicely all the way through and the spices, onions & tomatoes added a lovely flavour. I never thought a Christmas Eve lunch would include camel, but it did, it was fine.

    Are you an adventurous eater when travelling? Share your favourite food adventures!

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    Hi, I'm Hema! I'm a Toronto-based nutritionist, workshop facilitator, wellness educator, speaker and part-time traveler. Join me to learn simple recipes, be introduced to new foods and food experiences.

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