Lettuce Be Friends with Salad
This salad from Jesse Lane Wellness Cookbook Healthy Fresh Salads is full of fabulous phytonutrients! It is packed with colourful veggies like red sundried tomatoes, orange carrots and peppers, yellow beets, green cucumber and avocado, and black olives.
Servings Prep Time
2-3large salads 25minutes
Servings Prep Time
2-3large salads 25minutes
Ingredients
  • 8handfuls baby greens
  • 1cup sliced pickles
  • 1/4cup black olives, sliced
  • 1/4cup sundried tomatoes, diced
  • 1diced avocado
  • 1cup cucumber, diced
  • 1large carrot, grated
  • 1/2cup fresh beets, grated
  • 1cup chickpeas
  • 2TBSP sesame seeds
  • Lemon Tahini Dressing
Instructions
  1. Place the greens in a large salad bowl and top with pickles, olives, orange pepper, sundried tomatoes, avocado, cucumber, beets, carrot and chickpeas.
  2. Drizzle the lemon tahini dressing over the rainbow salad, sprinkle with sesame seeds and enjoy!
Recipe Notes

Recipe from Healthy Fresh Salads by Jesse Lane Lee